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Voted Best In Philly

The Great Story Of Our Culinary Journey

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Claire Bianco – Master Chef at Salient

Salient Hours Of Operation

Monday – Thursday: 9:00 am – 10:00 pm
Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight
Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm
Food service until 9:00 pm

Make A Reservation
    The Griddle

    Western Sunrise

    $19

    Two fried eggs with cheese &two breakfast meats made to perfection

    Classic California

    $17

    You know it's good, just order it

    Fried Eggs & Ham

    $12

    It's just plain and simple, but also tasty
    Omelettes & Skillets

    Mr. Nectar Benedict

    $13

    The best grilled English muffin, two poached eggs

    Great Waffles

    $17

    Chocolate chips, imported syrup

    "Country" Breakfast

    $12

    Biscuits with fresh sausage patties & country gravy
    Pancakes

    American Pancakes

    $9

    Large stack of three with maple syrup

    Danish Style Pancakes

    $7

    Served with pigs in a blanket

    Sweet Tooth

    $9

    Basically just a dessert

    "Can't make up my mind"

    $12

    Served with a sample of French toast
    Breakfast Specials

    Salient Style

    $17

    Three scrambled eggs, bacon & a side of hash browns

    The Really Good Stuff

    $12

    It's just plain and simple

    Nectar's Choice

    $11

    Ask your server for more details

    Sodas

    $4

    Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

    Tea

    $6

    Green, Red, Black, Yellow, White Warm & Hot

    Juices

    $3

    Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

    Water

    $1

    Tap, Distilled, Reverse Osmosis
    Appetizers

    Shrimp Cocktail

    $10

    A little shrimp, a little cocktail

    Fried Mozzarella

    $8

    It's just plain and simple, but also tasty

    Classic California

    $11

    You know it's good, just order it
    Pasta

    Nectar Linguine

    $15

    The best pasta you'll ever eat

    The Ravioli

    $17

    Cooked to perfection by Chef Nectar

    "Very Big" Bowl

    $22

    Made to share, four separate samples in one
    Sandwiches

    The Italian

    $13

    Smoked ham, peppers and your choice of cheese

    Double Decker Club

    $12

    Grilled chicken, tomato and cheese

    Classic BLT

    $13

    Bacon, Lettuce and Tomatoes

    "Can't make up my mind"

    $12

    Served with a sample of everything
    Lunch Specials

    Salient Style

    $17

    Warn homemade chicken with melted cheese

    The Really Good Stuff

    $12

    It's just plain and simple

    Nectar's Choice

    $11

    Ask your server for more details

    Sodas

    $4

    Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

    Tea

    $6

    Green, Red, Black, Yellow, White Warm & Hot

    Juices

    $3

    Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

    Water

    $1

    Tap, Distilled, Reverse Osmosis
    Appetizers

    Fried Mozzarella

    $8

    It's just plain and simple, but also tasty

    Shrimp Cocktail

    $10

    A little shrimp, a little cocktail

    Classic California

    $11

    You know it's good, just order it
    Salads

    The Caesar

    $13

    Served with choice of chicken & cheese

    Stuffed Tomato

    $12

    Chicken Salad stuffed with Roma Tomatoes

    Club Salda

    $12

    Fresh romaine lettuce & grated cheese
    Pasta

    The Ravioli

    $27

    Cooked to perfection by Chef Nectar

    Nectar Linguine

    $25

    The best pasta you'll ever eat

    Vodka Sauce

    $22

    With Grilled chicken, tomato and cheese

    "Very Big" Bowl

    $22

    Made to share, four separate samples in one
    Steak & Seafood

    Salient Filet

    $37

    Served best medium rare

    Oscar Salient FIlet

    $42

    The Salient Filet with crab meat

    Nectar's Choice

    $31

    Ask your server for more details

    Sodas

    $4

    Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

    Tea

    $6

    Green, Red, Black, Yellow, White Warm & Hot

    Juices

    $3

    Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

    Water

    $1

    Tap, Distilled, Reverse Osmosis
    Reds

    Gina Pinot Noir

    $8

    Black cherry notes, light bodied

    Guilty Pleasure Merlot

    $10

    Medium to full bodied, premium taste

    Classic California

    $11

    You know it's good, just order it
    Whites

    Flawless Pinot Grigo

    $10

    Fresh, medium bodied

    Sauvignon Blanc

    $12

    The perfect medium bodied white

    Chardon-hey

    $12

    Chardonnay with a little twist
    Rose

    Pacific Heights

    $12

    A fun light tasty addition

    Friday night out

    $11

    Medium - full bodied mix

    The Gavel

    $12

    Earthy flavorsome notes
    Blends

    Petit Verdot

    $17

    Once you try it, you'll never want anything else

    Shiraz Dom

    $12

    The drink to end your dinner with

    Nectar's Choice

    $17

    Ask your server for more details

    The Press

    “Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.”

    Chase CarlsonSalient FoodMag

    “The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.”

    Carley Kohen WeDoFood

    “A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.”

    Corey SmithFoodReviewz

    Come in and eat with us

    Monday – Thursday: 9:00 am – 10:00 pm

    Food service until 9:00 pm

    Friday – Saturday: 9:00 am – Midnight

    Food service until 10:00 pm

    Sunday: 11:00 am – 10:00 pm

    Food service until 9:00 pm